Farmhouse Ale
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
Styrian Goldings2.5 lb Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
16.82 |
50% |
1.25 lb |
Styrian Goldings1.25 lb Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
45 min |
7.72 |
25% |
1.25 lb |
Styrian Goldings1.25 lb Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
5 lbs
/ $ 0.00
|
Target Water Profile
Home water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.5 gal (918 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.5 gal (870 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 187.01 gal (748.02 qt)
|
154.13 |
616.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
154.13 |
616.5
|
Mash volume with grains
|
187.01 |
748
|
Grain absorption losses
|
-51.38 |
-205.5
|
Remaining sparge water volume
|
124.25 |
497
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 229.5 g | 918 qt)
|
226.75 |
907
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil volume (equipment estimates 222.25 g | 889 qt)
|
225 |
900
|
Estimated amount in fermentor
|
225 |
900
|
Total:
|
278.38
|
1113.5
|
Equipment Profile Used: |
System Default |
"Farmhouse Ale" No Profile Selected beer recipe by Bentist. All Grain, ABV 5.01%, IBU 24.54, SRM 3.54, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), White Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2021-03-08 21:17 UTC