English Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Golden Ale

235 calories 20.5 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday March 8th 2021
1.051
1.009
5.5%
38.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
458.59 g Thomas Fawcett - Golden Promise Pale Ale Malt458.59 g Golden Promise Pale Ale Malt 36.8 2.65 40.2%
570.41 g Crisp Malting - Finest Maris Otter570.41 g Finest Maris Otter 38 3 49.9%
113.08 g Crisp Malting - Torrefied Wheat113.08 g Torrefied Wheat 36.8 3 9.9%
1,142.08 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Fuggle (UK)8 g Fuggle (UK) Hops Pellet 5 Boil 60 min 24.08 57.1%
6 g BSG - UK Target6 g UK Target Hops Pellet 10.8 Aroma 10 min 14.14 42.9%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Infusion 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.5
Mash volume with grains (equipment estimates 13.5 L) 10.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Volume into fermentor 4.9
Total: 9.5  
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by Dents1989. BIAB, ABV 5.51%, IBU 38.22, SRM 4.84, Fermentables: (Golden Promise Pale Ale Malt, Finest Maris Otter, Torrefied Wheat) Hops: (Fuggle (UK), UK Target) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 08:28 UTC