Lisbon Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Lisbon Mosaic Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 7th 2021
1.052
1.011
5.3%
44.5
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 76.3%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 7.6%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 2.2 9.2%
0.09 kg Castle Malting - Château Cara Gold0.09 kg Château Cara Gold 34 45 6.9%
1.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 13 Boil 30 min 22.87 10.8%
8 g Mosaic8 g Mosaic Hops Pellet 13 Boil 10 min 21.58 21.6%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 0 min 27%
15 g Mosaic15 g Mosaic Hops Pellet 13 Hop Stand at 80 °C 30 min 40.5%
37 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.9 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.8 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.9 L) 4.7
Total: 8.2  
Equipment Profile Used: System Default
"Lisbon Mosaic Pale Ale" American IPA beer recipe by Brewer #209004. All Grain, ABV 5.34%, IBU 44.46, SRM 8.17, Fermentables: (Pilsner, Château Cara Blond, Rolled Oats, Château Cara Gold) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:30 UTC