Golden Ale v2 - Beer Recipe - Brewer's Friend

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Golden Ale v2

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday March 7th 2021
1.045
1.010
4.6%
43.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
200 g Weyermann - Carahell200 g Carahell 34 10 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.71 26.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.71 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.69 33.3%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 5 min 1.58 6.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains (equipment estimates 14.7 L) 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Top off amount 0.8
Going into fermentor 26
Total: 34.3  
Equipment Profile Used: System Default
"Golden Ale v2" No Profile Selected beer recipe by Brewer #322223. All Grain, ABV 4.62%, IBU 43.69, SRM 5.18, Fermentables: (Maris Otter Pale, Carapils, Carahell) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 01:07 UTC