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Awesome Recipe

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday March 7th 2021
1.086
1.021
8.6%
71.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Extra Pale Malt8.7 kg Extra Pale Malt 33 1.8 100%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 40 min 9.85 5.9%
30 g Target30 g Target Hops Pellet 11.5 Boil 20 min 20.39 17.6%
50 g Target50 g Target Hops Pellet 11.5 Boil 5 min 11.19 29.4%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 10 min 24.77 29.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.78 17.6%
170 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 15.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 38  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by gabrielvfr. All Grain, ABV 8.61%, IBU 70.98, SRM 5.26, Fermentables: (Extra Pale Malt) Hops: (Target, Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 00:37 UTC