SBS Unnamed Irish Extra Stout (kit) - Beer Recipe - Brewer's Friend

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SBS Unnamed Irish Extra Stout (kit)

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 6th 2021
1.057
1.015
5.6%
47.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 53.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.3%
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 16.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.5%
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
4 oz German - Carafa III4 oz Carafa III 32 535 3.3%
4 oz American - Black Malt4 oz Black Malt 28 500 3.3%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 13.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.96 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.43 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 oz. flaked barley goes in with steeping grains.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.89 23.5  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.89 23.5
Equipment Profile Used: System Default
"SBS Unnamed Irish Extra Stout (kit)" Irish Extra Stout beer recipe by Gina Fox. Extract, ABV 5.55%, IBU 47.39, SRM 33.14, Fermentables: (DME Golden Light, Flaked Barley, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Carafa III, Black Malt, Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-03-04 22:15 UTC