Red Ale - Vita - Beer Recipe - Brewer's Friend

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Red Ale - Vita

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudio
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 6th 2021
1.063
1.016
6.2%
31.5
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 55.6%
1.50 kg BA Malt - Vienna1.5 kg Vienna 38 5 13.9%
0.70 kg BA Malt - Melanoidina0.7 kg Melanoidina 36 25 6.5%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 35 30 13.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 4.6%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 5.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g victoria25 g victoria Hops Pellet 15.3 Boil 60 min 23.24 62.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 25 min 8.24 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g canela -cascaras Herb Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
17.87 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 60 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
35 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Red Ale - Vita" Irish Red Ale beer recipe by Claudio. All Grain, ABV 6.16%, IBU 31.48, SRM 14.43, Fermentables: (Pale Ale, Vienna, Melanoidina, Caramelo 30, Wheat Malt, Caramelo 60) Hops: (victoria, Chinook) Other: (canela -cascaras, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 15:34 UTC