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Kolsch

254 calories 22.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created Thursday March 4th 2021
1.055
1.010
5.9%
20.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg BA Malt - Pilsen8.4 kg Pilsen 37 3.84 81.9%
0.46 kg BA Malt - Vienna0.46 kg Vienna 38 11.85 4.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 13.6%
10.26 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Rakau24 g Rakau Hops Pellet 10.5 Boil 60 min 16.26 66.7%
12 g Rakau12 g Rakau Hops Pellet 10.5 Boil 15 min 4.03 33.3%
36 g / $U 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Strike 67 °C 90 min
33 L Sparge -- --
Starting Mash Thickness: 3.15 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.13 gal (0.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.51 qt/lb 8.54 34.1  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.62 30.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.57 g | 42.3 qt) 11.62 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.62 g | 46.5 qt) 10.57 42.3  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Kolsch" Munich Dunkel beer recipe by NullsHBUY. All Grain, ABV 5.87%, IBU 20.29, SRM 8.41, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Rakau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 12:14 UTC