lemon and lime IPA - Beer Recipe - Brewer's Friend

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lemon and lime IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 4th 2021
1.052
1.009
5.7%
23.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 93.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g saaz10 g saaz Hops Pellet 3.5 Boil 60 min 1.82 3.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.6 32.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 12.7 32.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L lemon juice Flavor Primary 7 days
0.50 L lime juice Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.6
Mash volume with grains (equipment estimates 30.4 L) 31.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 44.9 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"lemon and lime IPA" American IPA beer recipe by Brewer #229987. All Grain, ABV 5.71%, IBU 23.12, SRM 5.73, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils) Hops: (saaz, Amarillo, Simcoe, Citra) Other: (lemon juice, lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 11:02 UTC