SHHB Autumn Gold Fruit Sour - Beer Recipe - Brewer's Friend

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SHHB Autumn Gold Fruit Sour

4 calories 0.3 g 10 ml
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.3 g (Per 10ml)
Created: Tuesday March 2nd 2021
1.040
1.006
4.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 37%
1.70 kg Morgans - Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 63%
2.70 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 7.9 L) 11
Boil off losses -2.9
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 25.1  
Equipment Profile Used: System Default
"SHHB Autumn Gold Fruit Sour" Straight (Unblended) Lambic beer recipe by Michael Denis. Extract, ABV 4.52%, IBU 0, SRM 4.87, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 11:42 UTC