Brewer's Friend

Print

SHHB Autumn Gold Fruit Sour

4 calories 0.3 g 10 ml
Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.3 g (Per 10ml)
Created Tuesday March 2nd 2021
1.040
1.006
4.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 37%
1.70 kg Morgans - Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 63%
2.70 kg / 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 1.58 g | 6.3 qt) 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 2.91 11.6  
Boil off losses -0.75 -3  
Post boil volume 1.32 5.3  
Top off amount 4.23 16.9  
Going into fermentor 5.55 22.2  
Total: 6.64 26.6
Equipment Profile Used: System Default
"SHHB Autumn Gold Fruit Sour" Straight (Unblended) Lambic beer recipe by Michael Denis. Extract, ABV 4.52%, IBU 0, SRM 4.87, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Munich)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 11:42 UTC