Villain Arc
241 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
7.1 |
Boil at 212 °F
|
60 min |
11.91 |
4.5% |
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
6.1 |
Boil at 212 °F
|
30 min |
7.87 |
4.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
13.82 |
9.1% |
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
12.4 |
9.1% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
7.21 |
4.5% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.1 |
Whirlpool
|
5 min |
11.31 |
9.1% |
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Whirlpool
|
5 min |
11.16 |
9.1% |
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
9.1% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
18.2% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.1 |
Dry Hop
|
5 days |
|
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
9.1% |
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
6.1 |
Whirlpool
|
5 min |
2.28 |
4.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
19.12 |
27.2% |
2 oz |
Mt. Hood (Pellet) 1.9999999954251 oz Mt. Hood (Pellet) Hops |
|
22.55 |
18.1% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
13.82 |
18.2% |
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
11.31 |
18.2% |
2 oz |
Artisan - Columbus (CTZ) (Pellet) 1.9999999954251 oz Columbus (CTZ) (Pellet) Hops |
|
11.16 |
18.2% |
11 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.53 |
22.1
|
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt)
|
6.71 |
26.8
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
2.31 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Villain Arc" Specialty IPA: Black IPA beer recipe by Brudaks. All Grain, ABV 7.52%, IBU 77.96, SRM 30.28, Fermentables: (Premium 2-Row, Pure Idaho Pilsen, Crystal 40 Malt, Chocolate Wheat, Roasted Barley, Flaked Oats) Hops: (Willamette, Mt. Hood, Cascade, Nugget, Columbus (CTZ)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2022-09-02 03:31 UTC