Villain Arc - Beer Recipe - Brewer's Friend

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Villain Arc

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brudaks
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 28th 2021
1.073
1.016
7.5%
78.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 67.8%
2 lb Great Western - Pure Idaho Pilsen2 lb Pure Idaho Pilsen 37.7 1.5 13.6%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 6.8%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 3.4%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 520 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil at 212 °F 60 min 11.91 4.5%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 6.1 Boil at 212 °F 30 min 7.87 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 20 min 13.82 9.1%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6.1 Boil 20 min 12.4 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 20 min 7.21 4.5%
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Whirlpool 5 min 11.31 9.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Whirlpool 5 min 11.16 9.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 5 days 9.1%
2 oz Willamette2 oz Willamette Hops Pellet 7.1 Dry Hop 5 days 18.2%
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Dry Hop 5 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 9.1%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 6.1 Whirlpool 5 min 2.28 4.5%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Villain Arc" Specialty IPA: Black IPA beer recipe by Brudaks. All Grain, ABV 7.52%, IBU 77.96, SRM 30.28, Fermentables: (Premium 2-Row, Pure Idaho Pilsen, Crystal 40 Malt, Chocolate Wheat, Roasted Barley, Flaked Oats) Hops: (Willamette, Mt. Hood, Cascade, Nugget, Columbus (CTZ)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-09-02 03:31 UTC