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mild brown V2

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1.37 gallons (fermentor volume)
Pre Boil Size: 1.37 gallons
Post Boil Size: 1.37 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Sunday February 28th 2021
1.037
1.009
3.6%
17.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz United Kingdom - Maris Otter Pale20 oz Maris Otter Pale 38 3.75 73.1%
2.10 oz Briess - Caramel Malt - 120L2.1 oz Caramel Malt - 120L 34.5 120 7.7%
3.15 oz Crisp Malting - Brown Malt3.15 oz Brown Malt 32.7 65 11.5%
2.10 oz United Kingdom - Crystal 60L2.1 oz Crystal 60L 34 60 7.7%
27.35 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 16 Boil 60 min 17.64 100%
2 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.34 13.3  
Strike water volume at mash thickness of 1.5 qt/lb 0.64 2.6  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 2.87 11.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.37 5.5  
Total: 3.34 13.3
"mild brown V2" Mild beer recipe. All Grain, ABV 3.62%, IBU 17.64, SRM 15.38, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Brown Malt, Crystal 60L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 19:11 UTC