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Reclamation - Blackberry Barleywine 02/27/21

543 calories 46.9 g 500 ml
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Liam Wynn
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 543 calories (Per 500ml)
Carbs: 46.9 g (Per 500ml)
Created Saturday February 27th 2021
1.116
1.021
14.2%
64.3
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 67.2%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 17.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
8.45 oz MONIN - MONIN - Blackberry Puree8.45 oz MONIN - Blackberry Puree - (late boil kettle addition) 70 0 4.7%
11.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Magnum (13.5 AA)15 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 12.3 Boil 120 min 42.24 20.9%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6.8 Boil 5 min 14.65 39.5%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6.8 Hop Stand at 200 °F 5 min 7.41 39.5%
2.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Infusion 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
4 tsp BSG - Fermax Yeast Nutrient Other Boil 10 days
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.2 0 0 106.8 112.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.21 g | 28.8 qt) 6.11 24.4  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4.53 18.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.61 10.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.18 0.7  
Volume into fermentor 2.75 11  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Reclamation - Blackberry Barleywine 02/27/21" American Barleywine beer recipe by Liam Wynn. BIAB, ABV 14.15%, IBU 64.3, SRM 14.25, Fermentables: (Brewers Malt 2-Row, Metolius [Munich Style], Caramel / Crystal 60L, Honey Malt, Acidulated Malt, MONIN - Blackberry Puree) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Yakima Valley Hops - Cascade (6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Fermax Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 19:13 UTC
  • Snapshot Created: 2021-02-27 19:13 UTC