Bourb - Beer Recipe - Brewer's Friend

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Bourb

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 27th 2021
1.063
1.016
6.2%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 69.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.3%
0.50 lb Gladfield - Crystal Rye Malt0.5 lb Crystal Rye Malt 37 35.53 4.3%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 8.7%
11.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.19 32.8  
Mash volume with grains 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bourb" No Profile Selected beer recipe by Brewer #346922. BIAB, ABV 6.16%, IBU 0, SRM 6.25, Fermentables: (Flaked Corn, Munich Malt, Crystal 15L, Rye, Crystal Rye Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 05:07 UTC