Birthday Beer - Beer Recipe - Brewer's Friend

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Birthday Beer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 27th 2021
1.056
1.014
5.6%
25.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 83.3%
0.60 kg New Zealand - Red Back Malt0.6 kg Red Back Malt 35.4 32.99 10%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Leaf/Whole 15.3 Boil 60 min 15.49 33.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 30 min 4.79 16.7%
5 g Taiheke5 g Taiheke Hops Pellet 6.8 Boil 30 min 2.91 16.7%
10 g Taiheke10 g Taiheke Hops Pellet 6.8 Boil 10 min 2.75 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
12 L Sparge 67 °C -- 30 min
Decoction 67 °C 100 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Birthday Beer" American IPA beer recipe by jfp. All Grain, ABV 5.63%, IBU 25.94, SRM 12, Fermentables: (Ale Malt, Red Back Malt, Medium Crystal Malt) Hops: (Moutere, Nelson Sauvin, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 04:46 UTC