Gullinbursti - Beer Recipe - Brewer's Friend

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Gullinbursti

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.7 gallons (ending kettle volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 25th 2021
1.055
1.013
5.6%
36.8
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 oz American - Pilsner85 oz Pilsner 37 1.8 55.6%
45 oz American - Vienna45 oz Vienna 35 4 29.4%
20 oz Munich - Light 10L20 oz Munich - Light 10L 33 10 13.1%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 27.22 36%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Hop Stand 15 min 9.56 64%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.12 ml Lactic acid Water Agt Mash 1 hr.
0.86 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 15 125 130 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 gal Strike 167 °F 150 °F 60 min
7.13 gal Fly Sparge 175 °F 169 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.87 11.5  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.18 g | 16.7 qt) 4.7 18.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.67 18.7  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Gullinbursti" International Pale Lager beer recipe by Brewer #327076. All Grain, ABV 5.62%, IBU 36.78, SRM 6.26, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-11-26 23:03 UTC