Cream Cookie - Beer Recipe - Brewer's Friend

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Cream Cookie

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.047
1.010
4.8%
51.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 30%
1.20 kg Crisp Malting - Organic Extra Pale Malt1.2 kg Organic Extra Pale Malt 37.5 1.8 30%
680 g Flaked Corn680 g Flaked Corn 40 0.5 17%
260 g German - Carapils260 g Carapils 35 1.3 6.5%
260 g Flaked Oats260 g Flaked Oats 33 2.2 6.5%
200 g Bairds - Vienna Malt200 g Vienna Malt 37 3.5 5%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 37.72 19%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.41 23.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Dry Hop 0 days 28.6%
105 g / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Cream Cookie" American Pale Ale beer recipe by DJCraig. All Grain, ABV 4.8%, IBU 51.13, SRM 3.49, Fermentables: (Pilsner, Organic Extra Pale Malt, Flaked Corn, Carapils, Flaked Oats, Vienna Malt, Munich Malt) Hops: (Columbus, Amarillo, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 14:03 UTC