Biden Blonde Ale - Beer Recipe - Brewer's Friend

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Biden Blonde Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 19th 2021
1.047
1.012
4.6%
15.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 64.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5.9%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.2%
1 kg American - Vienna1 kg Vienna 35 4 11.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 11.7%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 17 Boil at 100 °C 60 min 15.75 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.4 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 36 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 36
Total: 57.4  
Equipment Profile Used: System Default
"Biden Blonde Ale" Blonde Ale beer recipe by Javier Gonzalez. All Grain, ABV 4.6%, IBU 15.75, SRM 5.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Black Malt, Vienna, Pilsner) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 07:03 UTC