Hazy Sutter nights - Beer Recipe - Brewer's Friend

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Hazy Sutter nights

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: red bus
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday February 18th 2021
1.067
1.020
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 64.7%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 16.2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 14.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 0 min 12.5%
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 43.8%
7 lb Ekuanot7 lb Ekuanot Hops Pellet 14.25 Dry Hop 0 days 43.8%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
- hazy blend
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains (equipment estimates 153.5 g | 614 qt) 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 71.75 g | 287 qt) 80.25 321  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 155 620  
Total: 207.75 831
Equipment Profile Used: System Default
"Hazy Sutter nights" Specialty IPA: New England IPA beer recipe by red bus. All Grain, ABV 6.13%, IBU 0, SRM 4.06, Fermentables: (Pilsner, Torrified Wheat, Rolled Oats, Acidulated Malt) Hops: (Cascade, Amarillo, Ekuanot) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 18:55 UTC