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Schwarzbier black lager - odds n ends

170 calories 15.6 g 450 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 450ml)
Carbs: 15.6 g (Per 450ml)
Created Thursday February 18th 2021
1.041
1.008
4.4%
28.7
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 36.4%
1.77 kg Simpsons - Munich Malt1.77 kg Munich Malt 36.8 8 49.6%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 5.6%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 8.4%
3.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 13.89 62.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Aroma 60 min 14.84 37.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3.5 10 14 11 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.4
Strike water volume at mash thickness of 3 L/kg 10.7
Grain absorption losses -3.4
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Amount going into kettle 26.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Schwarzbier black lager - odds n ends" Schwarzbier beer recipe. All Grain, ABV 4.39%, IBU 28.73, SRM 17.62, Fermentables: (Maris Otter Pale, Munich Malt, Carafa Special Type 1 , Wheat Malt) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 17:05 UTC