saison lemon basil - Beer Recipe - Brewer's Friend

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saison lemon basil

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 18th 2021
1.072
1.014
7.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Belgian - Caramel Pils0.46 kg Caramel Pils 34 8 7.2%
5.44 kg Belgian - Pale Ale5.44 kg Pale Ale 38 3.4 85.5%
0.46 kg Belgian - Wheat0.46 kg Wheat 38 1.8 7.2%
6.36 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains (equipment estimates 26.6 L) 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"saison lemon basil" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.58%, IBU 0, SRM 6.85, Fermentables: (Caramel Pils, Pale Ale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 08:07 UTC