Nelson smash - Beer Recipe - Brewer's Friend

Nelson smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday February 18th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale		37	3.5	100%
2 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Pale Ale

3.5

100%

2 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	27.06	18.2%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	24.53	45.5%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.99	36.4%
0.55 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 oz

Nelson Sauvin

Pellet

12.5

Boil

60 min

27.06

18.2%

0.25 oz

Nelson Sauvin

Pellet

12.5

Boil

10 min

24.53

45.5%

0.20 oz

Nelson Sauvin

Pellet

12.5

Whirlpool at 180 °F

0 min

5.99

36.4%

0.55 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Nelson Sauvin (Pellet)		57.58	100.1%
0.55 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

150 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 3.02 g \| 12.1 qt)	2.25	9
Mash volume with grains (equipment estimates 3.18 g \| 12.7 qt)	2.41	9.6
Grain absorption losses	-0.25	-1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.52 g \| 10.1 qt)	1.75	7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil Volume (equipment estimates 1.01 g \| 4 qt)	1.2	4.8
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 1.19 g \| 4.8 qt)	1	4
Total:	2.25	9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 3.02 g | 12.1 qt)

2.25

Mash volume with grains (equipment estimates 3.18 g | 12.7 qt)

2.41

9.6

Grain absorption losses

-0.25

-1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.52 g | 10.1 qt)

1.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0.1

Post boil Volume (equipment estimates 1.01 g | 4 qt)

1.2

4.8

Hops absorption losses (whirlpool, hop stand)

-0.01

-0

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 1.19 g | 4.8 qt)

Total:

2.25

Equipment Profile Used:

System Default