NK BRWR joulukuu 2022 - Beer Recipe - Brewer's Friend

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NK BRWR joulukuu 2022

152 calories 14.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 0.33L)
Carbs: 14.1 g (Per 0.33L)
Created: Tuesday February 16th 2021
1.050
1.010
5.3%
63.5
5.5
n/a
38.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt 3.00 € / kg
12.00 € 		37 2.5 76.9%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 3.10 € / kg
1.55 € 		34 11.8 9.6%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 2.20 € / kg
0.44 € 		38 2.5 3.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 4.30 € / kg
2.15 € 		34.5 2.1 9.6%
5.20 kg / 16.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops 163.80 € / kg
3.28 € 		Pellet 15 Boil at 100 °C 60 min 35.8 15.6%
5 g Magnum5 g Magnum Hops 57.10 € / kg
0.29 € 		Pellet 14.3 Boil at 100 °C 50 min 8.11 3.9%
25 g Barth-Haas - Sabro25 g Sabro Hops 99.20 € / kg
2.48 € 		Pellet 13.2 Boil at 100 °C 15 min 19.54 19.5%
28 g Barth-Haas - Sabro28 g Sabro Hops 99.20 € / kg
2.78 € 		Pellet 13.2 Dry Hop at 18 °C 5 days 21.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops 68.90 € / kg
3.45 € 		Pellet 8.5 Dry Hop at 18 °C 5 days 39.1%
128 g / 12.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
4.95 € / g
9.90 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
9.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Sparge 75 °C 67 °C --
16 L Decoction 77 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 22
Estimated amount in fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"NK BRWR joulukuu 2022" American IPA beer recipe by NK BRWR. All Grain, ABV 5.3%, IBU 63.46, SRM 5.46, Fermentables: (Clear Choice Malt, Caramel 30 Malt, Wheat Malt, Carapils) Hops: (Galaxy, Magnum, Sabro, Mandarina Bavaria)
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  • Last Updated: 2023-01-07 17:11 UTC