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Awesome Recipe

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday February 16th 2021
1.075
1.017
7.6%
65.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 lb US - Pale 2-Row435 lb Pale 2-Row 37 1.8 91.8%
10 lb Briess - Ashburne® Mild Malt10 lb Ashburne® Mild Malt 36.34 5.3 2.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.1%
24 lb Corn Sugar - Dextrose24 lb Corn Sugar - Dextrose 42 0.5 5.1%
474 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 30 min 40.8 50%
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 20 min 24.73 50%
6 lbs / $ 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 195.1 gal (780.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 183.1 gal (732.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 80.98 g | 323.9 qt) 95.88 383.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 195.1 g | 780.4 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 190 760  
Going into fermentor 190 760  
Total: 264.63 1058.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 7.57%, IBU 65.53, SRM 4.22, Fermentables: (Pale 2-Row, Ashburne® Mild Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 02:02 UTC