Czar's Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Czar's Russian Imperial Stout

356 calories 37.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrew Supply
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Tuesday February 16th 2021
1.106
1.028
10.2%
65.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 81%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.8%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 65.89 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
- voss
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 10.22 40.9  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.8 47.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Czar's Russian Imperial Stout" No Profile Selected beer recipe by Homebrew Supply. BIAB, ABV 10.22%, IBU 65.89, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Caramel / Crystal 60L, Chocolate) Hops: (Hallertauer Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:49 UTC