GD Raging Red - Beer Recipe - Brewer's Friend

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GD Raging Red

157 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ozarks
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Tuesday February 16th 2021
1.048
1.009
5.2%
39.0
14.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 71.5%
0.45 kg Gladfield - Shepherds Delight Malt0.45 kg Shepherds Delight Malt 35.4 120 9.5%
0.23 kg German - Carapils0.226 kg Carapils 35 1.3 4.8%
0.23 kg German - Melanoidin0.226 kg Melanoidin 37 25 4.8%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 35 2 9.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.8 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 20.23 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 60 min
3 L Sparge 67 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.2
Mash volume with grains (equipment estimates 33.7 L) 35
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"GD Raging Red" Irish Red Ale beer recipe by Ozarks. BIAB, ABV 5.17%, IBU 39.03, SRM 14.9, Fermentables: (Pale Ale, Shepherds Delight Malt, Carapils, Melanoidin, Honey) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 07:23 UTC