Belgian Grannies Apple Ale - Beer Recipe - Brewer's Friend

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Belgian Grannies Apple Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christian Dixon
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 15th 2021
1.050
1.010
5.3%
19.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 44.3%
8 lb Apple8 lb Apple 5.6 0 53.6%
14.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 18.34 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.66 g | 6.6 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.61 6.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 1.46 5.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Belgian Grannies Apple Ale" Belgian Pale Ale beer recipe by Christian Dixon. Extract, ABV 5.33%, IBU 19.76, SRM 2.96, Fermentables: (LME Pilsen Light, Apple) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial, Domestic Hallertau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 18:57 UTC