Amber Alert - Beer Recipe - Brewer's Friend

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Amber Alert

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emil Lindholm
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 15th 2021
1.062
1.012
6.6%
135.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Amber Malt2 kg Amber Malt 31.8 20.8 33.3%
2 kg Finland - Crystal Malt 502 kg Crystal Malt 50 35 19 33.3%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
1 kg Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt 36.8 2.65 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Cascade US60 g Cascade US Hops Leaf/Whole 6.9 Boil 20 min 26.91 30.8%
75 g Yakima Valley Hops - AU Galaxy75 g AU Galaxy Hops Leaf/Whole 14 Boil 30 min 86.62 38.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.56 5.1%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 20.77 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Amber Alert" Märzen beer recipe by Emil Lindholm. All Grain, ABV 6.58%, IBU 135.86, SRM 18.28, Fermentables: (Amber Malt, Crystal Malt 50, Munich Malt, CaraRed, Golden Promise Pale Ale Malt) Hops: (Cascade US, AU Galaxy, Hallertau Hersbrucker, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 08:54 UTC