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Splash of BRUT IPA

165 calories 7.2 g 330 ml
Beer Stats
Method: All Grain
Style: 21B. Specialty IPA: BRUT IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created Sunday February 14th 2021
1.056
0.999
7.45%
7.01
3.56
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 72.7%
1.50 kg Crisp Malting - Flaked Torrefied Maize1.5 kg Flaked Torrefied Maize 36.8 0.66 27.3%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 13 Whirlpool at 80 °C 20 min 7.01 40%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 63 °C 60 min
10 L 10L of Boiling Infusion 75 °C --
7.5 L Infusion 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Amyloglucosidase 300 Enzyme Water Agt Primary 7 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 11 50 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Amount going into kettle 28.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
Method: All Grain, Style: 21B. Specialty IPA: BRUT IPA, ABV 7.45%, IBU 7.01, SRM 3.56, Fermentables: (Extra Pale Ale Malt, Flaked Torrefied Maize) Hops: (Nelson Sauvin) Other: (Amyloglucosidase 300 Enzyme, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 20:34 UTC