Kin Stout - Beer Recipe - Brewer's Friend

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Kin Stout

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 27.04 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday February 12th 2021
1.070
1.017
7.0%
32.0
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Crisp Malting - Finest Maris Otter6.7 kg Finest Maris Otter 38 3 82.6%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 3.1%
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt 32.66 450 3.1%
450 g Flaked Oats450 g Flaked Oats 33 2.2 5.5%
230 g Crisp Malting - Crystal 60L230 g Crystal 60L 33.1 60 2.8%
230 g Crisp Malting - Caramalt 15L230 g Caramalt 15L 32.7 17.5 2.8%
8,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 27.56 57.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.44 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
30 g Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 93.9 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 90 min
25 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.2
Mash volume with grains 21.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Kin Stout" Foreign Extra Stout beer recipe by hrickard. All Grain, ABV 6.99%, IBU 32, SRM 33.75, Fermentables: (Finest Maris Otter, Carafa Special Type III, Chocolate Malt, Flaked Oats, Crystal 60L, Caramalt 15L) Hops: (Magnum, Bramling Cross) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 11:48 UTC