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dfhgsd

133 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Thursday February 11th 2021
1.042
0.999
5.7%
0.0
0.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 100%
100 lbs / $ 0.00
 
Yeast
Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (custom):
103%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 104.37 g | 417.5 qt) 102.87 411.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 102.87 411.5
Equipment Profile Used: System Default
"dfhgsd" No Profile Selected beer recipe by GregH. All Grain, ABV 5.65%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 22:01 UTC