Bee Cave Pale Ale (5G) - Beer Recipe - Brewer's Friend

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Bee Cave Pale Ale (5G)

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.046
1.008
4.9%
36.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row 37 2 75%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewmaster - Amarillo (9.8 AA)5 g Brewmaster - Amarillo (9.8 AA) Hops Pellet 10.7 Boil 45 min 7.04 11.6%
10 g BSG - Cascade (8.3 AA)10 g BSG - Cascade (8.3 AA) Hops Pellet 7.5 Boil 45 min 9.87 23.3%
14 g BSG - Cascade (8.3 AA)14 g BSG - Cascade (8.3 AA) Hops Pellet 8.9 Boil 30 min 13.72 32.6%
7 g BSG - Cascade (8.3 AA)7 g BSG - Cascade (8.3 AA) Hops Pellet 8.9 Boil 15 min 4.43 16.3%
7 g BSG - Cascade (8.3 AA)7 g BSG - Cascade (8.3 AA) Hops Pellet 8.9 Boil 5 min 1.78 16.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 159 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 9.68 38.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.38 29.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Bee Cave Pale Ale (5G)" American Pale Ale beer recipe by TrotterBrewWorks. BIAB, ABV 4.93%, IBU 36.84, SRM 5.16, Fermentables: (Premium 2-Row, Vienna Malt, Caramel Malt - 20L) Hops: (Brewmaster - Amarillo (9.8 AA), BSG - Cascade (8.3 AA)) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-03-01 22:56 UTC