Schoppe's Stout - Beer Recipe - Brewer's Friend

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Schoppe's Stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 78 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.083
1.023
7.9%
60.7
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
157.36 lb American - Pale 2-Row157.36 lb American - Pale 2-Row 37 1.8 68.4%
14.51 lb American - Black Malt14.51 lb Black Malt 28 500 6.3%
5.81 lb Caramel / Crystal 60L5.81 lb Caramel / Crystal 60L 34 60 2.5%
52.40 lb Briess - Dextrose52.4 lb Dextrose 42 1 22.8%
230.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Yakima Chief Hops - Magnum13 oz Magnum Hops Pellet 13.2 Boil 78 min 29.88 19%
13.88 oz Perle13.88 oz Perle Hops Pellet 6.1 Boil 30 min 10.78 20.3%
13.88 oz Fuggles13.88 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.95 20.3%
13.88 oz Perle13.88 oz Perle Hops Pellet 6.1 Boil 15 min 6.96 20.3%
13.88 oz Fuggles13.88 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.13 20.3%
68.52 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.52 gal (378.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.52 gal (330.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.84 gal (323.38 qt) 66.63 266.5  
Strike water volume at mash thickness of 1.5 qt/lb 66.63 266.5  
Mash volume with grains 80.84 323.4  
Grain absorption losses -22.21 -88.8  
Remaining sparge water volume (equipment estimates 46.27 g | 185.1 qt) 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.08 16.3  
Pre boil volume (equipment estimates 94.52 g | 378.1 qt) 97 388  
Boil off losses -1.95 -7.8  
Hops absorption losses (first wort, boil, aroma) -2.57 -10.3  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 115.38 461.5
Equipment Profile Used: System Default
"Schoppe's Stout" Foreign Extra Stout beer recipe by l1chris. All Grain, ABV 7.91%, IBU 60.7, SRM 32.23, Fermentables: (American - Pale 2-Row, Black Malt, Caramel / Crystal 60L, Dextrose) Hops: (Magnum, Perle, Fuggles)
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  • Last Updated: 2023-03-20 19:53 UTC