Schoppe's Stout
278 calories
30.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
157.36 lb |
American - Pale 2-Row157.36 lb American - Pale 2-Row |
|
37 |
1.8 |
68.4% |
14.51 lb |
American - Black Malt14.51 lb Black Malt |
|
28 |
500 |
6.3% |
5.81 lb |
Caramel / Crystal 60L5.81 lb Caramel / Crystal 60L |
|
34 |
60 |
2.5% |
52.40 lb |
Briess - Dextrose52.4 lb Dextrose |
|
42 |
1 |
22.8% |
230.08 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 oz |
Yakima Chief Hops - Magnum13 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
78 min |
29.88 |
19% |
13.88 oz |
Perle13.88 oz Perle Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
10.78 |
20.3% |
13.88 oz |
Fuggles13.88 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.95 |
20.3% |
13.88 oz |
Perle13.88 oz Perle Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.96 |
20.3% |
13.88 oz |
Fuggles13.88 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.13 |
20.3% |
68.52 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.52 gal (378.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.52 gal (330.08 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 80.84 gal (323.38 qt)
|
66.63 |
266.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
66.63 |
266.5
|
Mash volume with grains
|
80.84 |
323.4
|
Grain absorption losses
|
-22.21 |
-88.8
|
Remaining sparge water volume (equipment estimates 46.27 g | 185.1 qt)
|
48.75 |
195
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
4.08 |
16.3
|
Pre boil volume (equipment estimates 94.52 g | 378.1 qt)
|
97 |
388
|
Boil off losses
|
-1.95 |
-7.8
|
Hops absorption losses (first wort, boil, aroma)
|
-2.57 |
-10.3
|
Post boil Volume
|
90 |
360
|
Going into fermentor
|
90 |
360
|
Total:
|
115.38
|
461.5
|
Equipment Profile Used: |
System Default |
"Schoppe's Stout" Foreign Extra Stout beer recipe by l1chris. All Grain, ABV 7.91%, IBU 60.7, SRM 32.23, Fermentables: (American - Pale 2-Row, Black Malt, Caramel / Crystal 60L, Dextrose) Hops: (Magnum, Perle, Fuggles)
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- Last Updated: 2023-03-20 19:53 UTC