Pivo #3 - Beer Recipe - Brewer's Friend

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Pivo #3

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 6th 2021
1.065
1.016
6.4%
40.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 82.6%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 12.4%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 45 min 19.45 7.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 11.32 15.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 9.26 15.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 15.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 15.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
325 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
Water added to kettle 67.1
Grain absorption losses (steep / mash) -12.1
Pre boil volume (equipment estimates 46.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 48.4 L) 40
Estimated amount in fermentor 40
Total: 67.1  
Equipment Profile Used: System Default
"Pivo #3" Specialty IPA: New England IPA beer recipe by sizifova_bacva. Extract, ABV 6.36%, IBU 40.03, SRM 6.33, Fermentables: (Pale Ale, Rolled Oats, Wheat) Hops: (Galena, Cascade, Ekuanot, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 09:33 UTC