El Dorado IPA - Beer Recipe - Brewer's Friend

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El Dorado IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday February 5th 2021
1.072
1.012
7.9%
69.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 78.8%
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 15.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz BSG - Warrior1.43 oz Warrior Hops Pellet 15.5 Boil 60 min 69.35 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 15.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 15.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 15.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 31.1%
6.43 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 164 °F 150 °F 60 min
2 gal Fly Sparge 174 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"El Dorado IPA" American IPA beer recipe by MichaelxBee. All Grain, ABV 7.88%, IBU 69.35, SRM 4.85, Fermentables: (Brewers Malt 2-Row, Maris Otter, Carapils Malt) Hops: (Warrior, Cascade, Palisade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 16:27 UTC