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Extra Pale Ale

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday February 4th 2021
1.055
1.014
5.4%
43.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.02 kg United Kingdom - Pale 2-Row14.02 kg Pale 2-Row 38 2.5 71.7%
1.58 kg Crisp Malting - Wheat Malt1.58 kg Wheat Malt 38.87 2 8.1%
1.58 kg United Kingdom - Crystal 45L1.58 kg Crystal 45L 34 45 8.1%
0.80 kg Briess - Victory Malt0.8 kg Victory Malt 34.5 28 4.1%
1.58 kg Bairds - Munich Malt1.58 kg Munich Malt 36.8 5 8.1%
19.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 20 min 29.24 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.02 11.1%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 5 min 9.62 22.2%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 22.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
450 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 18.95 gal (75.79 qt). Suggest reducing strike water volume to 8.54 gal (34.17 qt) and adding 6.96 gal (27.82 qt) sparge/top-off. 15.5 62  
Strike water volume at mash thickness of 1.44 qt/lb 15.5 62  
Grain absorption losses -5.17 -20.7  
Remaining sparge water volume 12.02 48.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 22.11 88.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 5.89 23.6  
Top off amount 14.71 58.9  
Going into fermentor 20.61 82.4  
Total: 27.52 110.1
 
Notes

Mash at 152deg, boil 60min
Ferment at 68F

Drink fresh

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  • Last Updated: 2021-02-04 18:28 UTC