You're Gonna Need a Bigger Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

You're Gonna Need a Bigger Beer

251 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kerry Hull @UNH Brew Lab
Calories: 251 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday February 3rd 2021
18.3 °P
4.8 °P
7.4%
39.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Briess - Pilsen Malt 2-Row52 lb Pilsen Malt 2-Row 37 1.2 80%
13 lb American - Wheat13 lb Wheat 38 1.8 20%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 14.9 20%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Leaf/Whole 12.9 Boil at 212 °F 30 min 24.41 40%
4 oz Lemondrop4 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.88 gal (107.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.88 gal (59.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing initial water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.88 g | 107.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 28.13 g | 112.5 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 38.38 153.5
Equipment Profile Used: System Default
"You're Gonna Need a Bigger Beer" Specialty IPA: New England IPA beer recipe by Kerry Hull @UNH Brew Lab. All Grain, ABV 7.4%, IBU 39.31, SRM 3.48, Fermentables: (Pilsen Malt 2-Row, Wheat) Hops: (Citra, Denali, Lemondrop)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 03:56 UTC