British Barleywine - Beer Recipe - Brewer's Friend

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British Barleywine

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (ending kettle volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.078
1.019
7.6%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Simpsons - Finest Pale Ale Maris Otter40 kg Finest Pale Ale Maris Otter 37 2.6 94.1%
2.50 kg The Swaen - GoldSwaen Brown2.5 kg GoldSwaen Brown 35 82.5 5.9%
42.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.7 L. Suggest reducing initial water volume to 45.4 L and adding 95.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.83 L. Suggest reducing initial water volume to 17.35 L and adding 43.43 L sparge/top-off. 60.8
Strike water volume at mash thickness of 1.4 L/kg 60.8
Mash volume with grains 88.8
Grain absorption losses -42.5
Remaining sparge water volume 127.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140.7 L) 145
Boil off losses -5.7
Post boil volume (equipment estimates 139.3 L) 135
Estimated amount in fermentor 135
Total: 188.4  
Equipment Profile Used: System Default
"British Barleywine" No Profile Selected beer recipe by potr0. All Grain, ABV 7.63%, IBU 0, SRM 11.32, Fermentables: (Finest Pale Ale Maris Otter, GoldSwaen Brown)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:38 UTC