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Dark Chocolate Munich Stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 66% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Monday June 4th 2012
1.069
1.016
6.99%
49.23
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 35.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
2 lb American - Special Roast2 lb Special Roast 33 50 11.8%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 35 min 50%
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 7.5 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Irish Moss Fining Boil 14 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.45 37.8
Method: All Grain, Style: Foreign Extra Stout, ABV 6.99%, IBU 49.23, SRM 40, Fermentables: (Munich - Light 10L, Maris Otter Pale, Special Roast, Dark Chocolate, Carapils (Dextrine Malt), Chocolate Rye) Hops: (Nugget) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-06 18:18 UTC