Reubbel - Beer Recipe - Brewer's Friend

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Reubbel

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday January 31st 2021
1.047
1.004
5.6%
11.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 48.7%
0.71 lb Candi Syrup - Belgian Candi Syrup - D-1800.71 lb Belgian Candi Syrup - D-180 32 180 8.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
2 lb Munich2 lb Munich 37 6 24.4%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 6.1%
8.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 11.77 100%
1 oz / $ 0.00
 
Yeast
GigaYeast - Sour Cherry Funk
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Reubbel" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 5.57%, IBU 11.77, SRM 21.04, Fermentables: (Vienna, Belgian Candi Syrup - D-180, Special B, Flaked Oats, Munich, CaraWheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 03:05 UTC