Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.99 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cerveja Fácil
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 25th 2021
1.042
1.010
4.2%
9.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Agrária - Pilsner Malt4000 g Pilsner Malt 37 2 95.2%
200 g German - Melanoidin200 g Melanoidin 37 25 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 14.5 Boil 15 min 5.23 25%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 15.5 Boil 5 min 2.25 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 1.44 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.58 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.76 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.1
Mash volume with grains (equipment estimates 33.7 L) 36.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Cerveja Fácil. BIAB, ABV 4.2%, IBU 9.5, SRM 4.76, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 10:31 UTC