1804 Barclay Perkins Brown Stout BSt - Beer Recipe - Brewer's Friend

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1804 Barclay Perkins Brown Stout BSt

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ron Pattinson Porter
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday January 25th 2021
1.070
1.026
5.8%
73.6
30.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Bairds - Maris Otter Finest Ale Malt 10.5 lb Maris Otter Finest Ale Malt 37.7 2.5 60%
7 lb United Kingdom - Brown7 lb Brown 32 65 40%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 90 min 47.36 60.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 18.97 26.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 30 min 7.29 13%
5.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"1804 Barclay Perkins Brown Stout BSt" English Porter beer recipe by Ron Pattinson Porter. All Grain, ABV 5.81%, IBU 73.62, SRM 30.19, Fermentables: (Maris Otter Finest Ale Malt , Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2022-09-09 17:26 UTC