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vienna (autumn)

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday January 25th 2021
1.049
1.012
4.8%
26.0
12.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Swaen Vienna4.4 kg Swaen Vienna 36.8 4.5 84%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 9.5%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
260 g Weyermann - Acidulated260 g Acidulated 27 3.4 5%
5.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 22.33 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.7 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.5 L Infusion 66 °C 75 min
10 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 0 min.
0.10 g Gypsum Water Agt Sparge 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.40 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1.20 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 0 13 60 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.9
Grain absorption losses -5
Starting boil volume 30.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"vienna (autumn)" Vienna Lager beer recipe. BIAB, ABV 4.81%, IBU 26.03, SRM 12.38, Fermentables: (Swaen Vienna, Munich Type II (Dark), Chocolate, Acidulated) Hops: (Perle, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 16:34 UTC