vienna (autumn) - Beer Recipe - Brewer's Friend

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vienna (autumn)

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 25th 2021
1.049
1.012
4.8%
28.1
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Swaen Vienna4.4 kg Swaen Vienna 36.8 4.5 84.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.6%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt 25 550 1%
260 g Weyermann - Acidulated260 g Acidulated 27 3.4 5%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 22.38 40%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.08 40%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 85 °C 25 min 0.66 20%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 0 min.
0.10 g Gypsum Water Agt Sparge 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.40 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1.20 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 0 13 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 66 °C 66 °C 75 min
10 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.1
Mash volume with grains (equipment estimates 40.5 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"vienna (autumn)" Vienna Lager beer recipe by NathanUK. BIAB, ABV 4.78%, IBU 28.11, SRM 10.45, Fermentables: (Swaen Vienna, Munich Type I, Midnight Wheat Malt, Acidulated) Hops: (Perle, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 12:56 UTC