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NEIPA HOP EXPLOSION

172 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday January 24th 2021
1.057
1.007
6.5%
24.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 72.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.2%
300 g Belgian - Biscuit300 g Biscuit 35 23 6.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
200 g Thomas Fawcett - Crystal Rye Malt200 g Crystal Rye Malt 32.2 75 4.2%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Magnat5 g Magnat Hops Pellet 13.5 Boil 60 min 8.1 2.3%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Pellet 6.6 Whirlpool at 80 °C 0 min 1.68 9.3%
20 g Charles Faram - Comet20 g Comet Hops Pellet 9 Whirlpool at 80 °C 0 min 2.29 9.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.5 Whirlpool at 80 °C 0 min 3.69 9.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.9 Whirlpool at 80 °C 0 min 1.76 9.3%
20 g Summit20 g Summit Hops Pellet 15.9 Whirlpool at 80 °C 0 min 4.05 9.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.6 Whirlpool at 80 °C 0 min 3.21 9.3%
60 g Comet60 g Comet Hops Pellet 9 Dry Hop (High Krausen) at 19 °C 0 days 27.9%
30 g Chinook30 g Chinook Hops Leaf/Whole 12.6 Dry Hop at 19 °C 7 days 14%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Vorlauf 66 °C 60 min
Starting Mash Thickness: 5.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.64 qt/lb 6.97 27.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 2.46 9.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.97 g | 23.9 qt) 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.81 23.2  
Total: 9.43 37.7
Equipment Profile Used: System Default
"NEIPA HOP EXPLOSION" Experimental Beer recipe by Ataaboy. All Grain, ABV 6.51%, IBU 24.77, SRM 8.43, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Biscuit, Flaked Oats, Crystal Rye Malt, Torrified Wheat) Hops: (Magnat, Cascade UK, Comet, Ekuanot, Huell Melon, Summit, Chinook) Other: (Protafloc)
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  • Last Updated: 2021-05-31 18:08 UTC