NEIPA HOP EXPLOSION - Beer Recipe - Brewer's Friend

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NEIPA HOP EXPLOSION

172 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 24th 2021
1.057
1.007
6.5%
24.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 72.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.2%
300 g Belgian - Biscuit300 g Biscuit 35 23 6.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
200 g Thomas Fawcett - Crystal Rye Malt200 g Crystal Rye Malt 32.2 75 4.2%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Magnat5 g Magnat Hops Pellet 13.5 Boil 60 min 8.1 2.3%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Pellet 6.6 Whirlpool at 80 °C 0 min 1.68 9.3%
20 g Charles Faram - Comet20 g Comet Hops Pellet 9 Whirlpool at 80 °C 0 min 2.29 9.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.5 Whirlpool at 80 °C 0 min 3.69 9.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.9 Whirlpool at 80 °C 0 min 1.76 9.3%
20 g Summit20 g Summit Hops Pellet 15.9 Whirlpool at 80 °C 0 min 4.05 9.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.6 Whirlpool at 80 °C 0 min 3.21 9.3%
60 g Comet60 g Comet Hops Pellet 9 Dry Hop (High Krausen) at 19 °C 0 days 27.9%
30 g Chinook30 g Chinook Hops Leaf/Whole 12.6 Dry Hop at 19 °C 7 days 14%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Vorlauf 71 °C 66 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 26.4
Mash volume with grains 29.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"NEIPA HOP EXPLOSION" Experimental Beer recipe by Ataaboy. All Grain, ABV 6.51%, IBU 24.77, SRM 8.43, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Biscuit, Flaked Oats, Crystal Rye Malt, Torrified Wheat) Hops: (Magnat, Cascade UK, Comet, Ekuanot, Huell Melon, Summit, Chinook) Other: (Protafloc)
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  • Last Updated: 2021-05-31 18:08 UTC