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Joe’s Ancient

411 calories 38.1 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 411 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created Sunday January 24th 2021
1.123
1.026
14.58%
0
3.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Tupelo Honey3.5 lb Tupelo Honey 35 1 100%
3.5 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Raisen Water Agt Primary 0 min.
1 each Sweet Orange Peel Flavor Primary 0 min.
3 each Clove Spice Primary 0 min.
3 each Allspice Spice Primary 0 min.
1 each Cinnamon stick Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1 4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Starting boil volume 1.3 5.2  
Boil off losses    
Post boil volume 1.3 5.2  
Fermenter Volume 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size -0.3 -1.2  
Target batch size 1 4  
Total: 0.7 2.8
Method: Extract, Style: Semi-Sweet Mead, ABV 14.58%, IBU 0, SRM 3.52, Fermentables: (Tupelo Honey) Other: (Raisen, Sweet Orange Peel, Clove, Allspice, Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:01 UTC