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Dark Mild

117 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created Sunday January 24th 2021
9.0 °P
1.5 °P
3.98%
0
16.14
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Bairds - Maris Otter Pale Ale43 kg Maris Otter Pale Ale 37.5 2.5 86%
2.50 kg Simpsons - Crystal Medium2.5 kg Crystal Medium 33 65.01 5%
2.50 kg Castle Malting - Château Special Belgium2.5 kg Château Special Belgium 34 115 5%
2 kg Simpsons - Chocolate Malt2 kg Chocolate Malt 31.7 444 4%
50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 431.8
Strike water volume at mash thickness of 3.5 L/kg 175
WARNING: Mash tun capacity exceeded.
Volume required: 208 L. Reduce mash thickness
 
Grain absorption losses -47.3
Remaining sparge water volume 256.8
Mash Lauter Tun losses -0.9
Amount going into kettle 383.5
Boil off losses -8.5
Amount going into fermentor 375
Total: 431.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Dark Mild, ABV 3.98%, IBU 0, SRM 16.14, Fermentables: (Maris Otter Pale Ale, Crystal Medium, Château Special Belgium, Chocolate Malt) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 03:54 UTC