Genus Pilsner 2 (single infusion) - Beer Recipe - Brewer's Friend

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Genus Pilsner 2 (single infusion)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Hop Utilization: 125%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 22nd 2021
1.052
1.013
5.2%
26.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 95.2%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 30 min 22.24 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 0.69 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.34 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g calcium carbonate Water Agt Mash 0 min.
0.50 g sodium bicarbonate Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 0 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid rest Temperature -- 105 °F 20 min
protien rest Temperature -- 125 °F 20 min
sacc rest Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

start with ro water or Distilled water

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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 00:24 UTC