Gungnir Golden Ale - Beer Recipe - Brewer's Friend

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Gungnir Golden Ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 21st 2021
1.042
1.012
3.9%
36.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise 37 2.4 80.1%
435 g Crisp Malting - Torrefied Wheat435 g Torrefied Wheat 36.8 3 10%
435 g Crisp Malting - Cara Gold malt435 g Cara Gold malt 34 14 10%
4,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Ernest20 g Ernest Hops Pellet 5.6 Boil 60 min 14.58 10%
40 g Charles Faram - Ernest40 g Ernest Hops Pellet 5.6 Boil 15 min 14.47 20%
40 g Charles Faram - Ernest40 g Ernest Hops Pellet 5.6 Boil 7 min 7.83 20%
100 g Charles Faram - Ernest100 g Ernest Hops Pellet 5.6 Dry Hop at 19 °C 5 days 50%
200 g / $ 0.00
 
Yeast
NBS - NBS Classic English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 66 °C 60 min
10 L Sparge 66 °C 72 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.5
Mash volume with grains (equipment estimates 18.9 L) 20.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 1.5
Going into fermentor 22.5
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

+300g oat husks in mash.
Stir mash 15 minutes in.
Hop spider.

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  • Last Updated: 2021-03-12 20:10 UTC