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131 calories 12.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Northern English Brown
Boil Time: 80 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 394 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 20th 2021
1.043
1.009
4.5%
29.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Clear Choice Malt50 kg Clear Choice Malt 37 2.5 64.1%
4 kg Crisp Malting - Chocolate Malt4 kg Chocolate Malt 32.66 450 5.1%
9 kg Crisp Malting - Crystal Dark - 77L9 kg Crystal Dark - 77L 33.1 77 11.5%
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 19.2%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Target150 g Target Hops Leaf/Whole 10.5 Boil 70 min 8.73 20%
150 g Charles Faram - Target150 g Target Hops Leaf/Whole 10.5 Boil 50 min 8.04 20%
150 g Charles Faram - Target150 g Target Hops Leaf/Whole 10.5 Boil 30 min 6.5 20%
300 g Charles Faram - Target300 g Target Hops Leaf/Whole 10.5 Boil 10 min 6.13 40%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,580 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 120g dwb 40g Calc Chloride 40g Calcium Carbonate to grist
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.35 L. Suggest reducing initial water volume to 45.4 L and adding 359.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.08 L 210.6
Strike water volume at mash thickness of 2.7 L/kg 210.6
Mash volume with grains (equipment estimates 216.1 L) 262.1
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 273.7 L) 268.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.4 L) 400
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 394
Top off amount 46
Going into fermentor 440
Total: 478.9  
Equipment Profile Used: System Default
"Navigation" Northern English Brown beer recipe by System Account. All Grain, ABV 4.53%, IBU 29.39, SRM 21.99, Fermentables: (Clear Choice Malt, Chocolate Malt, Crystal Dark - 77L, Best Ale) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-06-26 06:57 UTC