Colovian Gold - Beer Recipe - Brewer's Friend

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Colovian Gold

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.052
1.014
5.0%
21.5
5.2
5.3
18.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 88.9%
0.50 lb The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit $ 2.79 / lb
$ 1.40 		37 30 4.4%
0.25 lb Flaked Corn0.25 lb Flaked Corn $ 2.59 / lb
$ 0.65 		40 0.5 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.49 / lb
$ 1.25 		27 3.4 4.4%
11.25 lbs / $ 3.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.99 / oz
$ 1.50 		Pellet 7.8 Boil 60 min 14.34 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.99 / oz
$ 1.50 		Pellet 7.8 Boil 15 min 7.11 50%
1 oz / $ 2.99
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.68 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Colovian Gold" Helles Bock beer recipe by jessman212. All Grain, ABV 5.03%, IBU 21.45, SRM 5.24, Fermentables: (Barke Pilsner Malt, Blackswaen Honey Biscuit, Flaked Corn, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 18:08 UTC